After a great valentines lunch at L'Atelier de Joel Robuchon, i was again spoiled with another great lunch at Madam Sixty Ate!
The place was definitely a feast to the eyes, i can't help falling in love with the place upon entering. K and I both decided to get the set lunch with wine pairing for me. I believe they offer one of the best value for money wine pairing deal, you just add 150hkd for 3 glasses of wine!
Complimentary bread and butter
Pork Pate Terrine w/ Pan de Mie, Pickled Onions and Coriander salad
Cured hamachi, papaya w/ white grape jelly
paired with Sauvignon Blanc, Hawkies bay NZ
Confit Ocean Trout w/ Saffron braised Chick Peas and Tomato Air
paired w/ Pinot Grigio Delle venezie, Italy
Confit Duck Leg, Apricot Pistachio Crumble, Cardamom Cream, Poached Pear and sweet potato gnocchi
Cherry Cheesecake w/ White chocolate and olive oil ice cream
paired w/ Moscato d' Asti
Cinnamon Parfait w/ Apple clouds and honey powder
Bill presentation is love!
We enjoyed everything especially my main course, the ocean trout, which was my favorite dish of all. The place, food, service and of course the company made it another memorable lunch in Hong Kong.
What i wore:
Bershka Blazer I Random white top I Zara skirt
Maud Frizon shoes I YSL bag
Madam Sixty Ate
Shop 8, 1/F The Podium
J Senses, 60 Johnston Road,